Paneer Bhurji

1 block of paneer

1 small onion, chopped

1/2 cup of peas

2 tomatoes, chopped

1 Green chilli, slit or red chilli powder

1 tsp Coriander powder

1/2 tsp Turmeric powder

Salt

Heat a little oil.  Saute the onions.  Once they cook, add the tomatoes.  Saute until they soften.  Add all the powders and salt cook for a couple of minutes.  Then add peas.  Then crumble the paneer in.  Cook for a few minutes until well combined.